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Page 1
Bee Pollen: Clinical Trials and Patent Applications.
Algethami JS, El-Wahed AAA, Elashal MH, Ahmed HR, Elshafiey EH, Omar EM, Naggar YA, Algethami AF, Shou Q, Alsharif SM, Xu B, Shehata AA, Guo Z, Khalifa SAM, Wang K, El-Seedi HR. Algethami JS, et al. Nutrients. 2022 Jul 12;14(14):2858. doi: 10.3390/nu14142858. Nutrients. 2022. PMID: 35889814 Free PMC article. Review.
Bee pollen is commonly promoted as a cost-effective functional food. In particular, bee pollen has been applied in clinical trials for allergies and prostate illnesses, with a few investigations on cancer and skin problems. ...This review aimed to highlight the clinical tr …
Bee pollen is commonly promoted as a cost-effective functional food. In particular, bee pollen has been applied in clinical trials fo …
Applications of propolis encapsulation in food products.
Jansen-Alves C, Martins Fonseca L, Doring Krumreich F, Zavareze EDR. Jansen-Alves C, et al. J Microencapsul. 2023 Dec;40(8):567-586. doi: 10.1080/02652048.2023.2274059. Epub 2023 Nov 9. J Microencapsul. 2023. PMID: 37867427 Review.
We brought attention to the high antioxidant and antimicrobial activities of encapsulated propolis, and its maintained biological activity enables more uses in different areas. Encapsulated propolis can be applied in food products as an ingredient. This review descr …
We brought attention to the high antioxidant and antimicrobial activities of encapsulated propolis, and its maintained biological activity e …
FoodOmicsGR_RI. A Consortium for Comprehensive Molecular Characterisation of Food Products.
Theodoridis G, Pechlivanis A, Thomaidis NS, Spyros A, Georgiou CA, Albanis T, Skoufos I, Kalogiannis S, Tsangaris GT, Stasinakis AS, Konstantinou I, Triantafyllidis A, Gkagkavouzis K, Kritikou AS, Dasenaki ME, Gika H, Virgiliou C, Kodra D, Nenadis N, Sampsonidis I, Arsenos G, Halabalaki M, Mikros E, The FoodOmicsGR Ri Consortium OBO. Theodoridis G, et al. Metabolites. 2021 Jan 27;11(2):74. doi: 10.3390/metabo11020074. Metabolites. 2021. PMID: 33513809 Free PMC article. Review.
The network combines strong omics expertise with expert field/application scientists (food/nutrition sciences, plant protection/plant growth, animal husbandry, apiculture and 10 other fields). ...The implementation plan includes the following research axes: developm …
The network combines strong omics expertise with expert field/application scientists (food/nutrition sciences, plant protection/plant …
alpha-Dicarbonyl compounds in food products: Comprehensively understanding their occurrence, analysis, and control.
Yan S, Wu L, Xue X. Yan S, et al. Compr Rev Food Sci Food Saf. 2023 Mar;22(2):1387-1417. doi: 10.1111/1541-4337.13115. Epub 2023 Feb 15. Compr Rev Food Sci Food Saf. 2023. PMID: 36789800 Review.
., aroma, taste, and color) and deterioration of foods and are potential indicators of food quality. alpha-DCs are also important precursors to hazardous substances, such as acrylamide, furan, advanced lipoxidation end products, and advanced glycation end product …
., aroma, taste, and color) and deterioration of foods and are potential indicators of food quality. alpha-DCs are also important pre …
Introduction to Apiculture (Apis mellifera).
Pernal SF. Pernal SF. Vet Clin North Am Food Anim Pract. 2021 Nov;37(3):381-386. doi: 10.1016/j.cvfa.2021.06.013. Vet Clin North Am Food Anim Pract. 2021. PMID: 34689908 Review.
Honey bees fulfill a critical role as the principal managed pollinator for modern agricultural ecosystems, necessary for the production of many of the world's food crops. The beekeeper must be a knowledgeable manager of bee health, apicultural production …
Honey bees fulfill a critical role as the principal managed pollinator for modern agricultural ecosystems, necessary for the production …
Recent advances and opportunities related to the use of bee products in food processing.
Kieliszek M, Piwowarek K, Kot AM, Wojtczuk M, Roszko M, Bryła M, Trajkovska Petkoska A. Kieliszek M, et al. Food Sci Nutr. 2023 May 15;11(8):4372-4397. doi: 10.1002/fsn3.3411. eCollection 2023 Aug. Food Sci Nutr. 2023. PMID: 37576029 Free PMC article. Review.
In the article, we presented the characteristics of bee products and their use in industry. We described the development and importance of beekeeping in the modern world. ...The conducted research and opinions confirm the beneficial effect of bee products on …
In the article, we presented the characteristics of bee products and their use in industry. We described the development and importan …
Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo.
Franchin M, Saliba ASMC, Giovanini de Oliveira Sartori A, Orestes Pereira Neto S, Benso B, Ikegaki M, Wang K, Matias de Alencar S, Granato D. Franchin M, et al. Food Chem. 2024 Jan 30;432:137175. doi: 10.1016/j.foodchem.2023.137175. Epub 2023 Aug 18. Food Chem. 2024. PMID: 37633143 Free article. Review.
Hence, other food uses of propolis still have to be incorporated into food systems. Assuming that propolis is a rich source of flavonoids and is regarded as a food-grade ingredient for food and pharmaceutical applications, this review provides a theore …
Hence, other food uses of propolis still have to be incorporated into food systems. Assuming that propolis is a rich source of …
Propolis Contra Pharmacological Interventions in Bees.
Wojtacka J. Wojtacka J. Molecules. 2022 Aug 1;27(15):4914. doi: 10.3390/molecules27154914. Molecules. 2022. PMID: 35956862 Free PMC article. Review.
Bee colonies are externally exposed to the activity of other different pharmacologically active substances and toxic agents used in beekeeping procedures, veterinary interventions, and the environment. ...In any such case the abundance and variety of honeyflow, besides pro …
Bee colonies are externally exposed to the activity of other different pharmacologically active substances and toxic agents used in beeke …
Pyrrolizidine alkaloids and beehive products: A review.
Brugnerotto P, Seraglio SKT, Schulz M, Gonzaga LV, Fett R, Costa ACO. Brugnerotto P, et al. Food Chem. 2021 Apr 16;342:128384. doi: 10.1016/j.foodchem.2020.128384. Epub 2020 Oct 15. Food Chem. 2021. PMID: 33214040 Free article. Review.
The intake foods with PA/PANO usually occur through accidental ingestion of plants and their derivatives, besides to products of vegetal-animal origin, such as honey. PA/PANO are transferred to honey by their presence in nectar, honeydew, and pollen, which are collected fr …
The intake foods with PA/PANO usually occur through accidental ingestion of plants and their derivatives, besides to products of vege …
Natural plant toxins in honey: An ignored threat to human health.
Yan S, Wang K, Al Naggar Y, Vander Heyden Y, Zhao L, Wu L, Xue X. Yan S, et al. J Hazard Mater. 2022 Feb 15;424(Pt D):127682. doi: 10.1016/j.jhazmat.2021.127682. Epub 2021 Nov 6. J Hazard Mater. 2022. PMID: 34839979 Review.
Consumers often believe that "natural food" is harmless, however naturally occurring toxins in food represent a health risk to humans. ...Another important challenge is preventing toxic honey from entering the food chain. Liquid chromatography-mass spectromet …
Consumers often believe that "natural food" is harmless, however naturally occurring toxins in food represent a health risk to …
504 results